Jun 6 2018

The Cost of Food

Everything we eat has environmental costs. We trade human health and nutrition for some necessary amount of environmental disturbance, though we should always strive to reduce our dietary impact. Seafood causes less environmental damage than any other animal proteins and should be considered in any low-impact diet.

Read it here:

http://sustainablefisheries-uw.org/seafood-101/cost-of-food/

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