Barbecue sardines — recipe

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430607788-1abuh8lPicture: Iain Gillespie

Kirsty Carre — January 22, 2015 — Posted in the The West Australian

Serves 4

2 lemons, zested and juiced2 green chillies1/2 cup olive oil2 tbsp parsley3 garlic cloves1 shallot, peeled1/2 tsp salt16 sardines, butterflied2 tbsp olive oilsourdough bread Place the lemon zest and juice, chillies, olive oil, parsley, garlic cloves, peeled shallot and salt in a food processor and blitz until it forms a thick sauce. Coat the sardines in olive oil and place them in a barbecue cage (you may need to do this in several batches). Grill on either side for 2-3 minutes. Serve on grilled slices of sourdough with the sauce drizzled over the top.

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