May 12 2011

Grilled Sardines and Okra with Black Garlic Aioli

Grilled Sardines 5.50€ / Marisqueira O Varino Nazaréphoto © 2009 Yusuke Kawasaki | more info (via: Wylio)

 

 

 

 

 

 

 

 

 

 

 

 

 

Contributed by Hoss Zaré

 

  • ACTIVE: 45 MIN
  • TOTAL TIME: 2 HRS
  • SERVINGS: 6Grey-line

Black garlic, one of chef Hoss Zaré’s favorite new ingredients, is fermented so it has a sweet, molasses-like flavor and it’s rich with antioxidants. He blends the black garlic with mayonnaise for this dish but using roasted garlic puree blended with balsamic vinegar is equally tasty. If fresh sardines aren’t available or if you’re in a hurry, make this dish with good-quality canned sardines; they’re already cooked so there’s no need to grill them.

 

Our Pairing Suggestion

Beer Light-bodied kölsch: Gaffel.

Wine Salty, spritzy Muscadet.

 

Get the full recipe here.

 

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